Leave with us for a trip across the tastes, scents and flavours in Senigallia...

TYPICAL DISHES
Brodetto di pesce
Vincisgrassi (handmade pasta, a sort of local lasagna)
Lumache in porchetta (snails cooked according to the traditional recipe in porchetta)
Beccute (small loaves of sweet bread made of pine-kernel flour, raisins and corn)
Passatelli (home made pasta) with capon broth
Roast goose filled with sage, rosemary and garlic served with thick sliced potatoes
TYPICAL WINES (red and white)
Rosso Conero
Lacrima di Morro d'Alba
Verdicchio dei Castelli di Jesi
Produttori:
Azienda Vinicola Umani Ronchi
Azienda Vinicola di Gioacchino Garofoli
La vite